The right way (and the right recipe) to watch this weekend’s mountain stages of the Tour.
A Poid de Pastis
- 2 ounces very cold water
- .5 ounce Pastis (I recommend Henri Bardouin)
- Maraschino cherries
- Long cocktail spears (5.5″)
- Champagne flutes
So simple, yet so fun. Pour 2 ounces of very cold water into champagne flute. Add .5 ounce of Pastis (if you’re a lightweight like me and still want to go for a ride later) and it changes to a milky white color. Spear your cherries and gently place them in the flute. Allez allez!!
